Christmas 2020 will not be as usual - the big Christmas lunches take a break, but we must not forget the Christmas cheer and therefore this year we have chosen to prepare a couple of delicious Christmas plates, which can be picked up throughout November and December.

Christmas plate for the little bellies

Smoked salmon with cream of horseradish, hand-cut pork loin with red cabbage and cucumber salad, roast beef

w / coarse pickles & of course the completely traditional rice á la mande w / cherry sauce. . .

(incl. bread and butter)

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Kr. 135, -

Christmas plate for the big bellies

Thorsvang's Christmas herring w / eggs and tomato, fish fillet w / remoulade and lemon, chicken salad

w / crispy bacon and pineapple, hand-cut pork loin w / red cabbage and cucumber salad,

2 kinds of cheeses & of course the completely traditional rice á la mande w / cherry sauce. . .

(incl. bread, butter and fat)

Kr. 165, -

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The plates are delivered in disposable packaging and portioned for each guest.

No common bowls and dishes for the table.

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Order Christmas plates on 40 46 91 46 or at mail@thorsvangsamlermuseum.dk